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A Taste Of Scotland: Scottish Traditional Food
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A Taste Of Scotland: Scottish Traditional Food

3.82  ·  Rating details ·  11 ratings  ·  2 reviews
(Not just another recipe book about traditional Scottish fare. Many recipes are accompanied by sayings, poems or brief description of the background of the dish and its originating locality. Each recipe is also by a local history photograph which relates to the ingredients or its origin)
Hardcover
Published by Avenel (first published January 1st 1970)
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Alaina Sloo
Sep 09, 2013 rated it really liked it
A wonderful book from the 1970s with traditional Scottish recipes (oh I do love Scotch eggs). Full of 19th-century photos, quotes from old texts and historical information about the food.
Banbury
May 02, 2016 rated it it was amazing
The recipes are generally simple. The photographs (mostly from the latter part of the 19th Century) bring an immediacy to the past.
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