The Busy Person's Guide to Preserving Food

by Janet Chadwick

Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home

Genres: Food, Cookbooks, Reference, Cooking, Food Preservation

212 pages, Paperback

Published January 1, 1995

Reviews

[Dioscita · Rating 4 out of 5]

There's no way this can simply be a library book for me; the tips and ideas are something I am going to want handy/nearby so I am looking for a used copy!

[Leslie Abla · Rating 4 out of 5]

Looking forward to putting away some LOCAL food for the winter!

[Michelle · Rating 5 out of 5]

Not that I will ever be DONE with this book, it was a very good reference guide for myself the novice!

[Lucinda · Rating 4 out of 5]

This is definitely a resource book that I will need to purchase when I am harvesting my garden and I begin canning pickles, tomato sauce, etc...!

[James · Rating 5 out of 5]

A practical and valuable book, especially when money's tight - and beyond costing less, it can be healthier to prepare and then preserve your own food, and fun too.

[Monica · Rating 3 out of 5]

I want to learn how to preserve food from my backyard garden.

[Melissa · Rating 4 out of 5]

In an effort to preserve more than we can eat, fresh from the garden, this book gives great suggestions. Can't wait!

[Cristin · Rating 3 out of 5]

Good tips on freezing. A couple good recipes.

[Jennifer · Rating 5 out of 5]

Love it! It is a great resource and now I own it.