The Ultimate Turkey Fryer Cookbook

by Reece Williams

A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.

Genres: Cookbooks

Paperback

First published September 1, 2003

Reviews

[Monika Gordon · Rating 3 out of 5]

This book has 160 recipes for frying everything and oodles of tips for super successful frying