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Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish w ...more
ebook, 0 pages
Published December 3rd 2008 by Chronicle Books LLC
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I bought a tangine, but the kind that only works in an oven; and this book only has one recipe for the over, the rest is on the stove, which to me is pointless, but maybe I'm a moron and don't know how to use the dang thing.