Chatelaine's Modern Classics: The Very Best from the Chatelaine Kitchen: 250 Fast, Fresh, Flavourful Recipes

by Victoria Walsh

The bestselling cookbook from the gourmands at Chatelaine , now in paperback From Chatelaine 's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion. Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time, making it the only cookbook you need. From the trusted experts at Chatelaine comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.

Genres: Cookbooks, Canada

400 pages, Hardcover

First published September 22, 2010

Reviews

[Jenny · Rating 2 out of 5]

Not the best photos, some are blurry, lots of overcooked-looking food, some very dirty plates. It does cover a lot of classic dishes. Good nutritional info included. A handful of interesting recipes - but not enough to spend money on this book. Borrow it from the library, if you want to take a look.

[Susan · Rating 4 out of 5]

Good ideas and good recipes