Perfect Preserves

by Hilaire Walden

Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups.

Genres: Cookbooks, Cooking, Nonfiction

Paperback

First published November 14, 2002

Reviews

[Fredrick Danysh]

Basic instructions for preserving fruits and vegetables as well as some meat recipes. These are modern recipes with few traditional ones. I does include method instructions and equuipment required.