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Hawaiian Cookbook
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Hawaiian Cookbook

3.7  ·  Rating details ·  10 Ratings  ·  0 Reviews
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

The Dover edition is a repub
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Paperback, 272 pages
Published August 1st 1981 by Dover Publications (first published June 1981)
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