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Lafcadio Hearn's Creole Cookbook

4.09  ·  Rating Details  ·  11 Ratings  ·  2 Reviews
The first Creole cookbook ever written, Lafcadio Hearn's Creole Cookbook" is an intriguing look into the customs and habits of the Creole home of the 1870s and 80s.

Lafcadio Hearn, a unique literary figure who through his writings captured the essence of the city of New Orleans, was a great connoisseur of food. A starving newspaper reporter with little means of support, Hea
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Hardcover, 288 pages
Published September 30th 1990 by Pelican Publishing Company (first published January 1885)
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Andrew
Apr 09, 2009 Andrew rated it it was amazing
Not all of these recipes are really practical, but at the very least they're fun to read. Recommended!
Ig-88
Aug 15, 2014 Ig-88 rated it liked it  ·  review of another edition
Inventore illo est nisi expedita accusantium culpa. Sint omnis id molestias. Ducimus autem unde nemo modi qui.
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Patrick Lafcadio Hearn (in Greek: Πατρίκιος Λευκάδιος Χερν, aka Koizumi Yakumo, in Japanese: 小泉八雲) was born in the island of Lefkas (aka Lefkada), Greece. He was a son of an army doctor Charles Hearn from Ireland and a Greek woman Rosa Cassimati (in Greek: Ρόζα Αντωνίου Κασιμάτη). After making remarkable works in America as a journalist, he went to Japan in 1890 as a journey report writer of a mag ...more
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