Simple Cuisine: The Easy, New Approach to Four-Star Cooking

by Jean-Georges Vongerichten, Tom Eckerle (Photographer)

Every cook's dream come true: how to prepare extraordinary meals quickly, without complicated recipes. More than 200 magnificently simple, original, and delicious recipes, complemented by sumptuous photographs, make French cuisine adaptable for home cooks everywhere.

Genres: Cookbooks, Food

Hardcover

First published January 1, 1990

Reviews

[Yuki]

Different cover. Cover illustration by Celia Johnson (Matisse cut-outs)