Making and Using Dried Foods

by Phyllis Hobson

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions.

Includes dozens of recipes and plans for building your own food dryer.

Genres: Cookbooks, Cooking, Nonfiction, Food

192 pages, Paperback

First published January 8, 1994

Reviews

[Terri Stewart]

Fantastic book. My go to whenever I dehydrate

[Ethicurean Reads]

Ethicurean review of this title and several others on preserving: "I can, you can, we all can!: Essential books for preserving seasonal bounty"

[Deb]

I am still getting used to the food dehydrator I purchased and bought this book based on the reviews and comments that it was a good basic guide to preserving foods. Simple directions and lots of information on timing, prep, etc. make it a good resource that I am sure I will be pulling out often.

[Jessica]

The best of the drying books. Broken down by ingredient with each entry detailing how to pre-treat, dry, re-hydrate and use.

[Tracy]

very simple directions, easy to follow