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Sensory Evaluation of Food: Principles and Practices

4.27  ·  Rating details ·  11 ratings  ·  0 reviews
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in oth ...more
Hardcover, 596 pages
Published September 14th 2010 by Springer (first published July 1st 2010)
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