How to Cook the Perfect... by Wareing, Marcus, Wright, Jeni (2010) Paperback

by Marcus Wright Wareing Jeni

A tasty serving of recipes from one of Britain's hottest young chefs, this book demonstrates the cooking skills and secrets of the masterchefs, showing how anyone can achieve perfect results - everytime.

Genres: Cookbooks, Cooking, Food, Reference, Food and Drink, Nonfiction

224 pages, Paperback

First published April 2, 2007

Reviews

[Riley M. · Rating 4 out of 5]

Simple, classic dishes with step by step instructions on doing them with a professional flair even at home. This is a great resource for how to do a particularly good job cooking classic, well-known western dishes.

[Tim Harrison · Rating 5 out of 5]

I have been a profesional chef of some minor acclaim for 16 years, and I think that this is quite simply the best cookery book ever, I don't disagree with a single thing! If you want to learn how to cook or need some more confidence buy it!

[Justin · Rating 4 out of 5]

Precise, classic French technique applied to popular dishes for the home cook. Not much faffing about, which is a welcome change from the recent spate of meandering, "chef's journey" cookbooks.

[Cherie · Rating 4 out of 5]

Very basic recipes. Lots of butter. Great pictures.