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400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles ; How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips
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400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles ; How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

3.93  ·  Rating details ·  28 Ratings  ·  8 Reviews
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Hardcover, 512 pages
Published 2006 by Bookmart
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Marian
Mar 20, 2008 rated it it was amazing  ·  review of another edition
Recommends it for: those who love to cook or gifts for them
bought this new at the half-priced bookstore, it has all types of dips, sauces and many many chutney recipes. Chutney and interesting jams and jelly recipes are not that common. The other sauces and dips sound tasty and it has such inspiring photos. It makes you feel like you should just run into the kitchen and whip up some fancy jelly.
Alex
Mar 27, 2015 rated it it was amazing  ·  review of another edition
Shelves: cooking-books
I love this cook book. It does not seem to be very well known, in fact I picked it up for half price at Boarders during a closing down sale. But it was a great find!

Not only does it have consistently good recipes, but the book is filled with beautiful photos and offers amazing inspiration if you are stuck for ideas.

This has become an essential cook book in my kitchen!

Jessie
May 12, 2011 rated it it was amazing  ·  review of another edition
This is my favorite cookbook on my shelf! No, you can never borrow it. It's not leaving my house.
Bethany
Sep 18, 2013 rated it it was ok  ·  review of another edition
I thought this was a great deal, as I bought it for $4 on a discount shelf at Boarders. But, I'm now thinking I know why it was on the discount shelf. I have tried 2 recipes from this book and neither of them turned out. One was not even edible and the other one I had to do some tweaking to. I guess I will change my mind if I decide to try another recipe and it actually turns out okay. Not impressed.
Mrs.
Apr 01, 2010 rated it really liked it  ·  review of another edition
Shelves: cookbooks
Bought this at a steep discount at Borders and I LOVE this book. Loaded with all types of sauce and preserve recipes, accompanied by wonderful full color photos.
Katie
Dec 30, 2007 rated it it was amazing  ·  review of another edition
This is the first recipe book that I've seen in which 99% of the recipes I'd actually make. Lots of good stuff! (PLUS...it was on sale at Border's for $5!)
Sara
Feb 02, 2008 rated it liked it  ·  review of another edition
Shelves: cookbooks, abandoned
Beautiful photos, but for whatever reason, I have not been inspired to make any sauces. I'm keeping it, and maybe someday I'll be inspired.
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