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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger A Comprehensive Guide to Cold Food Preparation by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne. Published by Wiley,2010, Binding: Hardcover
- GenresCookbooks
816 pages, Hardcover
First published March 15, 2010
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February 4, 2020
interesting. have a lot of information
This entire review has been hidden because of spoilers.
Displaying 1 of 1 review