The Vegan Bridge: Expanding Plant-Based Cuisine

by Romain Avril, Richelle Tablang

For the meat-eater looking to incorporate vegetarian options into their repertoire; for the novice chef trying to develop new techniques; for the home cook who wants to dazzle with recipes that are bold, flavorful, and totally unique French-trained chefs Romain Avril and Richelle Tablang want to introduce you to The Vegan Bridge From simple snacks and sides that add a vegan twist to a flexible meal, to showstopping vegan mains that will enthrall vegetarians and omnivores alike, Romain and Richelle demonstrate how incorporating vegan meals into everyday life can be done easily, without sacrificing taste or presentation

Genres: Cookbooks, Vegan, Cooking

240 pages, Paperback

Published June 6, 2023

Reviews

[Sharon · Rating 3 out of 5]

Always good to see more plant based options out there. Some of the recipes were a little bit too complicated for my cooking and baking capabilities, that looked really good!

[Rowan]

yet another cookbook that uses words like simple and novice in the description and then has images with very restaurant style plating and no description on how to do that if one wanted, includes recipes that are not beginner friendly like macarons, and is in general just very proud of the fact that chefs were involved.

[Nada Loughead · Rating 5 out of 5]

See my review at https://canadiancookbooks.ca/the-vega...

[Jen · Rating 4 out of 5]

Really beautiful, wish there were even more pics. Pretty much everything is above my skill level but it’d be fun to try many of the recipes.

[Tera · Rating 3 out of 5]

A very gourmet look at vegan meals. Not personally what I am looking for