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From Wheat to Bread
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.
24 pages, Library Binding
First published August 1, 2004
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September 27, 2013Learn how bread starts with wheat that is grown on a farm and is milled into flour to make bread.
October 1, 2016
Great pictures. Points off for the industrial focus only, but great pics of the dough in the mixer, especially!
Displaying 1 - 2 of 2 reviews