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The James Beard Celebration Cookbook
Celebrated chefs, including Julia Child, Craig Claiborne, Paula Wolfert, and Pierre Franey, share reminiscences about James Beard, as well as 225 recipes inspired by the work of the late chef
415 pages, Hardcover
First published November 1, 1990
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November 14, 2024
Great homage to James Beard as well as interesting recipes and history, but I can't figure out why such a terrible pictures was used for the cover. Perhaps I'm being overly critical, but it looks like JB has a small person in a headlock, and you can't make out any of the other people in the photo.
Displaying 1 of 1 review