Trapper's Tales: The Life and Times of Jacques Dugas

by Chris O'Connor

This is a book that was published from the Copperfield Inn in North Creek, New York. It is a collection of stories about a famous trapper from the Adirondacks around the year 1720. The Copperfield Inn has a restaurant called "Trapper's Tavern" and all of the menu items are named based on the stories in this book.

111 pages, Hardcover

First published January 1, 1998