Environmental Economics and Investment Assessment II

by K. Aravossis

This book contains the papers presented at the Second International Conference on Environmental Economics and Investment Assessment, held in Cadiz, Spain, in 2008, and addresses these problems of primary importance to society, discussing and proposing a more constructive and progressive approach to ensure sustainability. Methodologies to address these important problems are presented.

The contributions are presented under the following subject Economy and the Environment; Environmental Policies, Planning and Assessment; Cost Benefits Analysis; Natural Resources Management; Environmental Performance; Social Issues and Environmental Policies.

Genres: Cookbooks, Cooking, Food, Culinary

336 pages, Hardcover

First published May 25, 2006

Reviews

[Chantal · Rating 5 out of 5]

I love this book which I bought second hand after I bought a soup maker. I have to say there is a soup recipe for everybody in it. If you love soup and you want to eat different variations of soup, buy this book. Great photo's and good explanation of the recipe, but also where it came from. A must have for a soup lover!

[Pj Nights · Rating 5 out of 5]

I can't wait to try more of these this winter - cream soups, stews, meat, veggie, ethnic recipes, everything!

[Ben · Rating 5 out of 5]

mmmmm ummy soup i love soup so good mmm so scrumsouc so dilectiable i lovey soupy yumm i want more soup mmm chicken soup mm tomoateo mmm I rate fice soups out of soups I like soup it makes me ok okokokokok i likkkeyyy yeeee meow soupsy

[Yazman · Rating 5 out of 5]

Some amazing soups in here! The Castilian garlic soup is amazing.

[Amy · Rating 5 out of 5]

I've only made two of the soups so far, but I am highly impressed. I made the North African Spiced Soup and the Cream of Red Pepper. Both were great and ones I will make again. There is a wide variety of soups many using more ethnic ingredients. Each recipe has its own photo and usually photos of some of the steps along the way. Instructions are easy to understand and even the more "complex" soups are easy to make. I would recommend this for vegetarians, too. Unless it has meat or seafood, most soups can be adapted. It is a gorgeous book and would make a great gift.

[Manday · Rating 2 out of 5]

Note to future self, when choosing a cookbook to read, don't pick one that only has one type of dish. Soup recipes get really repetitive. On top of that, this was not very well organized and tended to repeat information.

[Foxthyme · Rating 5 out of 5]

Just bought this book and am already cooking from it. Oh! What's not to love about soup. And this book does it well. Beautiful step-by-step pics and great recipes from around the world.

[Meaghan · Rating 4 out of 5]

soup night? It's on, baby...

[Heathercheryl Stevenson · Rating 4 out of 5]

I bought this book a few years ago and it has become my "go-to" book for soup making. Every recipe I have tried has been delicious, there are photos of every soup and many of the prep too.