Olive Oil: Cooking, Exploring, Enjoying

by Clare Ferguson

Of all the oils, olive oil is the most delicious, most versatile, and the best to choose for your health. Clare Ferguson takes you on a culinary journey to discover its history, how it's made, how the trees are grown, and how the fruit is harvested and pressed. Perhaps more importantly, she also shows you how to cook with this healthful and delicious oil in her 60 delicious recipes. This is one trip you will not want to miss!

Genres: Cookbooks

143 pages, Paperback

First published January 1, 2005