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A Thousand Days in Tuscany: A Bittersweet Romance. Marlena de Blasi
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A Thousand Days in Tuscany: A Bittersweet Romance. Marlena de Blasi (Italian Memoirs)

3.84  ·  Rating details ·  5,760 Ratings  ·  297 Reviews
Continuing from A Thousand Days in Venice, this is the story of Marlena and her Venetian husband, Fernando, as they make a life for themselves in rural Tuscany. Amongst the many people they befriend is Barluzzo, an old sage who takes the couple under his wing and initiates them in the age-old traditions of Tuscan life: since their house lacks electricity, he helps them bui ...more
Paperback, 301 pages
Published July 2005 by Virago Press (first published 2004)
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Smack dab in the midst of normal and predictable routine, a gypsy thought will sometimes flit through my mind. What would it be like to pull up stakes, travel to an idyllic vacation spot, and live a carefree life? That is exactly what Marlena De Blasi did. She is a kind of modern day gypsy, an American who traveled to Italy to do research for her cook book and ended up in Venice, fell madly in love and married, then moved to Tuscany to taste and touch and feel its earthy pleasures. This book is ...more
Tay Mueller
I really wanted to like this book. There were some passages that I loved. But ultimately, I was let down because the book cannot decide what it wants to be.

Her choice of language occasionally left me puzzled, and pulled me away from the story, wondering if she cared more about her flowery language than telling her story.

The number of days began to bother me as I read, wondering why there was a limit when they were talking about putting down roots and staying - was there some disaster waiting ar
Jun 24, 2010 rated it really liked it  ·  review of another edition
I loved this book for many reasons. I wasn't inspired by the dishes she sensually described or the recipes she shared. I was inspired by how food united the people in the story. Through food they had culture, effervescence, togetherness and a bond. Through discovering/gathering food, breaking bread Marlena and Fernando were able to turn a grumpy old man into a loving, passionate friend and a dotting lover. Barlozzo took them on these adventures to these picking festivals in the fields, but he di ...more
Feb 29, 2008 rated it did not like it  ·  review of another edition
Yeah, she is REALLY getting on my nerves this time around. I just read where she made a dress from drapes. Drapes, people!

I also just read where one Italian man--known as the "duke"--asks her why her food is salty and sweet, and she says--dramatic pause--"Because life tastes like that."

May 23, 2013 rated it really liked it  ·  review of another edition
Un livre qui m'a rappelé l'atmosphère du roman "Sous le soleil de Toscane" de Frances Mayes tout en étant complètement différent. C'est une histoire pleine de charme qui invite à une certaine nonchalance dans ce village où il fait bon vivre et qui donne au lecteur des envies de sieste sous les figuiers, de tomates au basilic, d'huile d'olives et de pain frais. C'est un livre qui incite à la rêverie et à la paresse. On va suivre au fil des pages, Marlena et son mari ancien employé de banque qui d ...more
Patrice Sartor
Sep 08, 2011 rated it did not like it  ·  review of another edition
Recommended to Patrice by: Kathy S.
I got to page 34 before giving up, and it wasn't a quick and easy time to get even those few pages done. While the description of the food was fine, I simply did not care for De Blasi's writing style. It felt overly slow and dull to me.
Asya Karaivanova
Приятна изненада се оказа тази книга, попаднала случайно при мен. Видът и анотациите отзад предполагат да се чете поредната лигава боза, пълна с лИбоФ. Но ако има любов в тази книга, то това е любовта към храната, виното и тосканското слънце, към простичкия живот, пълен с хармония. Книгата не е за хора на диета, детайлните описания на хранителните навици и ритуали, както и подробните рецепти вътре изкушават всеки човек да пожелае не само да опита тази храна, но да го направи точно там, в Тоскана ...more
Sep 07, 2009 rated it it was amazing  ·  review of another edition
If anything, this is more beautiful than its predecessor, A Thousand Days in Venice. De Blasi captures life in a small town in Italy and the people who inhabit it with prose that makes you weep and laugh as much as her descriptions of the food make you salivate.
Jun 09, 2009 rated it liked it  ·  review of another edition
Don't expect this to be a literary sensation but I thought that this tale achieved what it set out to acheive.

At first the author's griping at having to relocate from Venice to Tuscany to fulfil her husband's desire to escape his Venice banking life grated somewhat. Doesn't she know how lucky she is? However, her growing sense love for the new part of Italy soon began to shine through as she throws herself into the life of the community. The author has journalism and food criticism background, s
Dec 06, 2008 rated it it was amazing  ·  review of another edition
Recommends it for: Just about everyone
This was just about the perfect book for me. I enjoyed this more than her first book, A Thousand Days in Venice which was good. This combined one of my favorite regions in the world with a wonderful exploration of the food and culture of that region. I felt the heat of the sun while she harvested grapes and I could smell the rosemary she loved to add to her cooking fire. I don't know if this book was so perfect for me because I was reading it in from an ideal place (on a deserted beach on a Cari ...more
Nov 15, 2016 rated it it was amazing  ·  review of another edition
Shelves: foodie-reads
I am a sucker for the continuation of De Blasi’s story. (See A Thousand Days in Venice in my Foodie Read list).
Angel Stafford
Aug 26, 2013 rated it did not like it  ·  review of another edition
I could not finish this one.
Sep 02, 2008 rated it did not like it  ·  review of another edition
Terrible book. Made it half way and quit.
Jun 17, 2009 rated it did not like it  ·  review of another edition
I am finding it really hard to get into this book. I'll keep trying.
Sep 30, 2017 rated it it was amazing  ·  review of another edition
Beautifully written this travel book of glorious food, life and love in a Tuscan village is inspiring and jealousy inducing. Inspirational and alluring. I want to cook all the food she speaks about, experience the harvests and foraging and all besides.
I would very much like to be a part of it!
Sue Dix
Apr 18, 2017 rated it really liked it  ·  review of another edition
The descriptions of the people and the countryside are just as delicious as the descriptions of the food, and the recipes will make your mouth water. A thoroughly enjoyable, and as the title says, bittersweet adventure.
Aug 17, 2009 rated it liked it  ·  review of another edition
Shelves: 2009
This non-fiction account of Marlena De Blasi's life adventure in Italy is a continuation of her love story that began in A Thousand Days In Venice. I am enjoying her adventures and will also read the next installment of her story but found this book not as cohesive as the first. She is a good writer and her food descriptions make you want to go to the kitchen and snack but I feel the breakdown of the story was more of an editor problem than a writer problem. She continues to express her love for ...more
In search of a new life Fernando cuts all his ties with his birthplace Venice and takes his wife Marlena to live in Tuscany. She is not keen to leave the Venice she loves but understands her husbands desire to leave the demons that trouble him behind. Will this new beginning work for them or will his melancholy follow them.
They settle in the small village of San Casciano dei Bagni near the borders of Tuscany, Umbria and Lazio meet. Life is still ruled here as it has been for centuries by the sea
Linda C.
Jul 19, 2010 rated it really liked it  ·  review of another edition
A Thousand Days in Tuscany was a very tough book to read. Now I want to go to Tuscany, rent a villa and live among the locals. I'm under employed therefore my ability to travel to wonderful and interesting places is out of the question. The stories of cooking and baking and gathering chestnuts and olives from the field made me hungry. My mouth drooled while reading the author's descriptions of each meal. I'm on a diet. It was torture.

And then there's the whole wine thing. All her wondrous cooki
Mar 24, 2016 rated it it was ok  ·  review of another edition
Interesting read. Hard book to rate. I love much of the descriptive verses of food and scenery. I love her images of Venice... but, I just could not accept the entire concept of her relationship or his personality as described. She talks about this wonderful connection they have and then goes on to talk about how controlling he is and so very strange. This is supposed to be a story of how she actually fell in love and moved to Italy giving up all she knew. It just doesn't ring true or accurate i ...more
Cynthia Neale
Sep 17, 2015 rated it it was amazing  ·  review of another edition
Another sensuous culinary journey into Italy, this time Tuscany, with the author and her Italian husband. De Blasi weaves a story of herself and the people she meets, along with historical facts and the beauty of the countryside. And as you journey, there are sumptuous reprieves to learn about harvesting grapes, to sip wine, to gather chestnuts, and eat hearty homemade bread drizzled with just-pressed olive oil. Until you can travel to Italy yourself, reading Marlena de Blasi's books are the nex ...more
Cerys Hadwin-Owen
Aug 03, 2017 rated it did not like it  ·  review of another edition
I LOVE anything Italian, especially 'Under the Tuscan Sun' type books, but this was beyond dry. Everyone loves an 'escape to the Tuscan hills' type story, but there was so little substance here, and it centred entirely around food and cliched repeated descriptions of bubbling pots and juicy tomatoes and glistening olive oil - and nothing else. I read this in Italy, and was really in the mood for some proper escapism, but I can only read about so many freshly harvested Tuscan feasts on repeat. I ...more
Apr 12, 2009 rated it it was ok  ·  review of another edition
Quote from the book: "Hell is when nothing is cooking and no one is waiting." This book is all about food and cooking--oh, and there is a sweet story of relationships and finding joy in the moment. My problem was that the life in which she found joy (cooking constantly) sounded so unappealing to me, although I'd love to visit and let her cook for me for a week while I hiked around the countryside. I did enjoy the story behind the food, but there were too many pages all about the food.
Aug 08, 2008 rated it liked it  ·  review of another edition
enjoyed reading about the building of their outdoor stone oven, the scene during the annual olive press and the making of the bruschetta, and one of the stories told by one of the village people about when times were scarce and a mom had to give her hungry son one small piece of bread and stretched it out with her imagination by pretending it was a sandwich made with his favorite cheese. the recipes sounded good too...might try out the chestnut cookies.
Aug 17, 2009 rated it it was amazing  ·  review of another edition
Recommends it for: to all my family
Recommended to Dale by: I found this on a library shelf
I guess I like to read books I can relate to with regards to my ancestry, my experience of life on this earth. Italy calls to me since my maternal grandparents were born there. This book had me speaking Italian and eating pasta and drinking wine. I now carry a picnic basket in my trunk in case the opportunity should arrise.

Loved this book!
Aug 23, 2007 rated it really liked it  ·  review of another edition
Was highly recommended to me as preparation for an upcoming trip to Tuscany. Beautiful descriptions of a rustic life through four seasons, each with mouth-watering, belly-warming recipes. Also a nice way to pick up a few Italian phrases.
Feb 24, 2009 rated it it was amazing  ·  review of another edition
Wow so loved this book - It makes you wan to be there, eating there, living there, I was so engrossed in this book - She lives life - embraces it- Great memoir of her time in Tuscany
Jul 02, 2016 rated it it was amazing  ·  review of another edition
Simply cannot get enough of this woman's stuff................
Julie Rand
Aug 09, 2017 rated it really liked it  ·  review of another edition
Having read A Thousand Days in Venice, it was wonderful to reenter the magical world De Blasi creates with her stories about living in Italy.

In this book she and Fernando move to a small town in Tuscany, San Casciano dei Bagni, where they learn to live with the seasons: searching for wild mushrooms and picking olives and grapes in the fall, digging for truffles, making herbal tonics in the spring, and frying up squash blossoms in the summer.

Their lives become intertwined with those of the man
I have read all of De Blasi's books. Loved them all. Not this one. It is one of her earlier books,maybe that is why. THAT SUMMER IN SICILY is my favorite tho. Her books are slow to get into but quite enjoyable.This particular book,Tuscany was slow thru the entire book. If you want a good book, Try the Sicily book, also slow to build but a lovely read and perfect for summer also.
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Other Books in the Series

Italian Memoirs (4 books)
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“Maybe the only thing that matters is to make our lives last as long as we do. You know, to make a life last until it ends, to make all the parts come out even, like when you rub the last piece of bread in the last drop of oil on your plate and eat it with the last sip of wine in your glass.” 12 likes
“They all know the truth, that there are only three subjects worth talking about. At least here in these parts," he says, "The weather, which, as they're farmers, affects everything else. Dying and birthing, of both people and animals. And what we eat - this last item comprising what we ate the day before and what we're planning to eat tomorrow. And all three of these major subjects encompass, in one way or another, philosophy, psychology, sociology, anthropology, the physical sciences, history, art, literature, and religion. We get around to sparring about all that counts in life but we usually do it while we're talking about food, it being a subject inseparable from every other subject. It's the table and the bed that count in life. And everything else we do, we do so we can get back to the table, back to the bed.” 8 likes
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