Roasting: Meat, Fish, Vegetables, Sauces and More

by Sonia Stevenson, Martin Brigdale (Photographer)

Roasting-for those wonderful, convivial family dishes we all remember so warmly. You can recreate that same friendly ambience every week-or whenever you like-with Sonia Stevenson's landmark book. Try roasted vegetables, on their own or with meat. There's a whole collection of roasting ways with potatoes, including Hasselback Potatoes from Sweden, the crispiest and crunchiest of all. Savor Roasted Whole Heads of Garlic with Goat Cheese and Croutes, and Roasted Apples and Celery Root or Parsnips to serve with pork. Treated with a gentle touch, fish blossoms in the over-Oven-Roasted Red Snapper, for instance, or Salmon Fillets with Sorrel Sauce, plus lots of other ideas to bring out the best in fish. Roasted poultry is everyone's idea of a delicious family meal. Wonderful chicken versions include Italian Roast Chicken with Salami Dressing, or Sonoran Spiced Orange Chicken. For special occasions, we all need turkey and goose recipes-we've got Scandinavian Roast Goose, and Thanksgiving Turk

Genres: Cooking, Cookbooks

144 pages, Hardcover

First published October 1, 2004

Reviews

[Dayna]

I have tried a couple of the recipes, the glazed carrots and the lemony fish dish, and both were delicious. Easy to follow instructions and lots of tips on roasting pretty much everything you could ever want to roast.