Roasts : Meat, Fish, Vegetables and More

by Sonia Stevenson

- Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- Roasting is simply the best roasting book you'll ever own

Genres: Cooking, Cookbooks

Hardcover

First published October 1, 2004

Reviews

[Dayna]

I have tried a couple of the recipes, the glazed carrots and the lemony fish dish, and both were delicious. Easy to follow instructions and lots of tips on roasting pretty much everything you could ever want to roast.