Hotel Housekeeping: Operations and Management

by Raghubalan

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject.

Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.

732 pages, Paperback

First published August 20, 2009

Reviews

[Devang Arora · Rating 5 out of 5]

its a very nice book to know all about housekeeping

[Sachin Yadav · Rating 5 out of 5]

It is a good book for those preparing for mt in housekeeping department

[Bismihm · Rating 5 out of 5]

I wanna read this boojk