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Cooking in Cajun Country
 
by
Cheré Dastugue Coen
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Cooking in Cajun Country

4.5  ·  Rating details ·  2 Ratings  ·  0 Reviews
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, ...more
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Published August 1st 2009 by Gibbs Smith
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Dec 01, 2015
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