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The Indian Vegetarian
Offers advice on menu planning, and shares recipes for spiced beverages, appetizers, snacks, chutneys, salads, sauces, vegetables, rice, breads, and desserts
400 pages, Paperback
First published July 25, 1994
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Displaying 1 - 3 of 3 reviews
May 31, 2008
cookbooks
September 1, 2015
Very nice book adapted for American cooks.
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June 21, 2016I feel good book to read
This entire review has been hidden because of spoilers.
Displaying 1 - 3 of 3 reviews