Mom 'n' Pop's Apple Pie 1950's Cookbook: Over 300 Recipes from the Golden Age of American Cooking!

by Barbara Stuart Peterson

In this book, we return to those wonderful days of bean salad, baked beans and green bean casseroles. We have selected recipes that recapture a spirit of simplicity and wholesomeness. These recipes were chosen with an eye to the recipes that mom inherited from grandma, ones she developed herself and ones which capture the spirit of those times. In most cases, these are oven or stove top meals, although in some cases microwave instructions have also been included where they are appropriate.

Genres: Cookbooks

112 pages, Paperback

First published June 1, 1997

Reviews

[Pam · Rating 4 out of 5]

Loved reading a little bit of history and learning about recipes from the 50's.They used lots of LARD..couldn't get away with that now!