The Campagna Table: Bring The Style And Cooking Of The Italian Countryside Into Your Own Home

by Mark R. Strausman, Julia Moskin

The chef/owner of a highly praised New York restaurant presents a beautifully illustrated collection of his favorite and most successful Italian country recipes, including unique holiday dishes, and one-pot and quick-cooking recipes, along with special hints and advice. 20,000 first printing. Tour.

Genres: Cookbooks

256 pages, Hardcover

First published November 3, 1999

Reviews

[Lihsa · Rating 5 out of 5]

This has several fantastic recipes but my favorite is the italian-jewish chicken soup!