The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs

by Annette Yates, Christopher Trotter

Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish.

Genres: Cookbooks, Cooking

96 pages, Paperback

First published October 16, 2010

Reviews

[Toni NB · Rating 3 out of 5]

Although this is not a cookbook (it's more like a larger magazine with sturdier pages), it does have a good selection of traditional British food, with a nice introduction to British food culture.
Can't wait to try some of the various breads & puddings!