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A Taste of Switzerland
Describes Swiss cuisine and shares traditional recipes for breads, fruit desserts, and dishes featuring cheese, sausages, mushrooms, and chocolate
160 pages, Hardcover
First published September 24, 1992
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Displaying 1 - 1 of 1 review
July 1, 2020
I enjoyed this book thoroughly as I pursue my interest in my ancestral homeland. The photos and format are lovely, with chapters on cheese, game, bread, chocolate, festivals, sausage and wines followed by typical recipes in both European and US forms of measurement. There is a chapter also on the unique service and hospitality of Swiss hotels. I enjoyed this virtual trip to Switzerland very much.
Displaying 1 - 1 of 1 review