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How The British Fell In Love With Food: The Guild Of Food Writers
by Lewis Esson
On the 12th April 1984, a group of people in the British food world gathered for lunch at London's first Intercontinental hotel to enjoy a superb lunch devised by the hotel's celebrated chef Peter Kromberg. Among others,Arabella Boxer, Jane Grigson, Michael Smith and Elizabeth David were in attendance.The purpose of this grand event was to discuss the formation of an 'asso ...more
Hardcover, 208 pages
Published May 1st 2010 by Simon & Schuster
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