Sales and Service for the Wine Professional

by Brian Julyan

Specifically tailored to meet the needs of students of liquor studies, and those employed in the service of drinks, this book covers everything from customer service to corkscrew design. The sommelier (the drinks server in the restaurant) needs to have a comprehensive knowledge of all drinks products, an understanding of their taste characteristics, and the ability and skills necessary for their high quality service. This book provides the theoretical and practical knowledge needed to underpin a successful career in bartending, waitering, and the restaurant business.

Genres: Wine

224 pages, Paperback

First published November 1, 1999

Reviews

[Greg]

Required reading for Court of Master Sommeliers Level 1 exam. Looks as though it was done on a typewriter and xeroxed very poorly. The maps inside kinda suck.

[Charles]

A must for everyone in the beverage industry.