The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

by Stephen Blauer

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

Genres: Cookbooks, Health

176 pages, Paperback

First published May 1, 1989

Reviews

[Ana · Rating 3 out of 5]

This is great juicing book.

[Daylynn Foster · Rating 4 out of 5]

Published 1989. Different cover than this one. Flea Market find. Interesting information & recipes inside.