Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket

by Judith M. Fertig

A delightful collection of recipes from the nation's breadbasket includes 150 recipes for everything from tea breads to strudels.

Genres: Cookbooks, Nonfiction, Cooking, Food

230 pages, Hardcover

First published February 1, 2001

About the author

Judith Fertig is an award-winning novelist and cookbook author. Flavor speaks to her in stories and recipes, whether for baking or barbecue.

She resides in Overland Park, Kansas, which is not quite somewhere-over-the-rainbow, but close.

Reviews

[Nancy]

Got this from the library and there are several recipes I need to try. I really want to try the pear bread. I was also pleasantly surprised to see some dessert recipes and jelly/jam/preserve recipes. I need to track down a copy to own.

[Mary]

Really enjoyed reading through this cookbook, and there are quite a few recipes I'd like to try. I also enjoyed some of the history tidbits added in about some of the different types of bread and how they were originally made on the frontier. Going to try and find a copy to purchase.

[Dee Roll]

Nice history and collection of recipes handed down to enjoy

[Bettina]

I’ll be buying this one.

[Donna Jo Atwood]

Need to find a copy of this to buy