Risotto

by Judith/ Wasserman-Miller Norma Barrett

Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risotti
Risotto
Barrett, Judith/ Wasserman-Miller, Norma
John Wiley & Sons Inc
Publication 1989/05/24
Number of
Binding PAPERBACK
Library of 88034164

Genres: Cookbooks, Food, Cooking, Italian Literature

Paperback

First published January 28, 1988

Reviews

[Douglas Larson · Rating 5 out of 5]

A collection of diverse risotto recipes clearly written. I have only tried about half a dozen or so but they are delicious.

Traditionally, most risotto recipes call for grated cheese but being allergic to dairy, I especially like that this book has some that do not and yet are still delicious.

When I purchased this book years ago, cookbooks on the market devoted soley to risotto were rare. Now there are quite a few and while I have glanced at 1 or 2 of them I have never felt a need to purchase one since this title has served me so well.

[Michelle · Rating 5 out of 5]

The best book on risotto that I know.

[Sarah Elizabeth · Rating 2 out of 5]

The basic combination ideas are good, but the recipes themselves aren't great.

[Catherine Woodman · Rating 4 out of 5]

Simple recipes, but lots of ideas for making this wonderful dish different every time