Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

by Ryland Peters & Small

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food for every meal, from a quick tasty snack to a more glamorous evening meal. For a relaxed weekend brunch, try Blackberry Buttermilk Pancakes. Tempting Starters and Snacks include Pesto-Stuffed Portobello Mushrooms. Irresistible Pizza, Tarts and Bread - like Charred Vegetable Polenta, are ideal for lunches or casual suppers. Quick and easy Pasta and Noodles, comforting Rice and One-Dish Meals are featured. And don't forget Honey and Pistacchio Panna Cotta is just one of the options.

Genres: Cookbooks, Cooking

240 pages, Hardcover

First published August 1, 2003

Reviews

[Joan · Rating 2 out of 5]

Charity shop purchase ( and I now know why!)

Pretty basic with little in-depth information. Most of the recipes were the sort of thing any decent cook knows with only a few suitable for 'main meals'.

Disappointing.

[Neaton · Rating 3 out of 5]

there is a picture with every recipe which I really like. Most of the recipes look easy to prepare but lots are high in fat.
No calorie or nutritional information for any of the recipes

[Laura Wetsel · Rating 4 out of 5]

Fast, simple, delicious.