Rice, Spice and All Things Nice

by Reza Mahammad

This text features 80 recipes from North and Central India, and includes such dishes as prawn moilee and chilgoza rice. This fare is accompanied by suggestions for accompanying drinks and some ideas for colour co-ordinated menus. Alongside the recipes, the author tells the story of this exotic cuisine.

Genres: Cookbooks, India, Cooking, Food

176 pages, Hardcover

First published January 1, 2006

Reviews

[Cham_001]

Hilarious - this author takes you on an extraordinary journey in preparing really exquisite and exotic Indian dishes. Clearly and simply explained. A real shame that we a restricted to rating this book to 5 stars