The New Glucose Revolution Complete Guide to Glycemic Index Values

by Jennie Brand-Miller, Kaye Foster-Powell, Susanna Holt

The slow digestion and gradual change in blood sugar levels after eating food with a low glycemic index has health benefits for many people. This new addition to the Glucose Revolution pocket guide series includes a basic introduction to the glycemic index and its virtues, all-new information about the glycemic load, the new G.I. food pyramid, alphabetical tables of values for a wide array of foods and beverages, food category tables, low/medium/high G.I. tables, and much more. All tables include symbols too indicate star performers.

Genres: Health, Nonfiction

144 pages, Paperback

First published August 21, 2003

About the author

Jennie Brand-Miller AO FAA is an Australian nutrition scientist renowned for her pioneering research on the glycemic index and its impact on human health. She holds a chair in human nutrition at the University of Sydney and has coauthored numerous bestselling books on the topic. Her work has earned her widespread recognition, including the Clunies Ross Medal and the Sir Kempson Maddox Award. She was appointed a Member of the Order of Australia in 2011 and elevated to Officer in 2022. She is also a Fellow of the Australian Academy of Science.