The Hairy Bikers Ride Again

by Hairy Bikers, Dave Myers, Si King

Join the Hairy Bikers on the road with their second bestselling cookbook.

Dave and Si are back carving up the roads of the world, from Morocco, to Belgium, to India and more, on their motorbikes in search of adventure and delicious food.

Their infectious enthusiasm and natural charm makes them a joy to watch and their delicious, relaxed food is a pleasure to cook and eat.

This book is no exception, with recipes for fuss-free and tasty food using easy to source ingredients, as well as a load more of their fascinating travelling tales.

Delicious recipes include

- Ardennes Pork Chops
- Vegetable Biriyani
- Fish Masala
- Banana Lassis
- South American Chilli

'The Hairy Bikers' Cookbook is not so much a breath of fresh air as who left the bleeding door open . . .?' Guardian

Genres: Cooking, Cookbooks, Food, Nonfiction

256 pages, Hardcover

First published January 1, 2007

About the author

Big hearted, down-to-earth cooks with a love of good food, they have been cooking together for more than twenty years. They have created haute cuisine dishes with Michelin-starred chefs and travelled the world in the pursuit of great food. They've also explored the length and breadth of the British Isles to discover brand new recipes and create their own fresh takes on cooking classics. The stars of several hit television shows, they are the UK's most popular cookery writing duo.

Si and Dave are life-long foodies and passionate cooks; they met through work on the set of a drama (appropriately enough on a Catherine Cookson adaptation) and they take every opportunity they can to pack their panniers and head off in search of authentic culinary and cultural experiences in all corners of the world.

Reviews

[Tim · Rating 3 out of 5]

More of the same from the cheery chappies, although this time you only get four countries.
As the style and content format are more or less the same as their first book which I have reviewed, I won't repeat it.
I will say I wouldn't take a trip to Belgium for its food if the recipes they gave is the best they can do. And although everyone knows that the national dish is mussels we don't need yet another recipe for the standard mussels in white wine.

[Hilary (A Wytch's Book Review) · Rating 5 out of 5]

Not only some wonderful recipes but a tour of various countries with sly humour thrown into the mix as well