Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

by Constance Nabwire

Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.

Genres: Cooking, Cookbooks, Ebooks, Nonfiction, Africa

72 pages, Library Binding

First published November 1, 2001

Reviews

[Kayla Charles]

I really like this book because I think my ancestors came from west Africa
So it makes me happy about learning about my country's so I can finally learn how to cook different types of food

[Misha]

Definitely a beginner book, very accessible and it starts with a simple overview of the large region! Great for a school project, but also accessible recipes for adults just thinking what to cook and branch out.

[Kyja Wilburn]

Came here looking for an alternative to this deeply outdated book with unappetizing photos.

[LadyS]

Although, the recipe for Jolof rice was rather suspicious, this is still a helpful book to introduce people to west African cuisine.

[3Jesper]

i thought it was a great cook book and had many good recipesd.It also had pictures that made me hungry.

[Shellie (Layers of Thought)]

A slim hardbound book that appears to be for teens. It is mostly vegetarian and has simple easy to follow recipes.

[Elaine]

This book provides amazing sounding meals that can be enjoyed by anyone of any age. I would definitely suggest this book for trying new foods!