The Hooters Cookbook

by Rodney Foster (Editor), Scott Kinsey (Compiler), Dick Vitale (Foreword)

The Hooters Cookbook salutes the "Man Food" and carefree lifestyle that makes Hooters restaurants a worldwide destination. Each recipe is illustrated with full-color photography in addition to funny tips and factoids. The book also features photography from other ventures, such as the Hooters Casino Hotel and Hooters-sponsored sporting events.

Genres: Cookbooks, Food, Cooking

144 pages, Hardcover

First published November 1, 2007

Reviews

[Christa · Rating 4 out of 5]

I have never been to a Hooters Restaurant but have had the wings takeout (via my husband :) ). Not that I have anything against the concept. After reading this cookbook, I might have to make a trip to one. So many recipes in this book I can't wait to make. Lots of fun anecdotes too. I recommend for any who likes bar food, munchies, grilling and tailgating.

[Roger L Brown · Rating 4 out of 5]

Very well written book!

[Jodie · Rating 4 out of 5]

I picked this cookbook up for my dad for a father's day present. It has some pretty yummy recipes inside. Can't wait to give them a try. I have never eaten at a Hooters, but have heard great things about their recipes. We shall see...

[angrykitty · Rating 3 out of 5]

since they don't have the cuban sandwich anymore, and since this cookbook doesn't have the recipe, hooters doesn't have as much to offer me....the wing recipes here though are ok....

[Fredrick Danysh · Rating 3 out of 5]

A collection of recipes and notes on the history and philosophy of the Hooter's restaurant chain. The recipes are easy to follow and have a colored photo ofwhat the finished dish should look like.