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Small Plates: Appetize...
Marguerite Henderson
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Small Plates: Appetizers as Meals

4.55  ·  Rating details ·  11 Ratings  ·  3 Reviews
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion. They highlight flavors around the world-from Greece, ...more
ebook, 192 pages
Published February 24th 2006 by Gibbs Smith
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Robert Beveridge
Marguerite Marceau Henderson, Small Plates: Appetizers As Meals (Gibbs Smith, 2006)

An intriguing idea for a cookbook, this; appetizer-style recipes quirked into meal form. I'm not sure it's entirely successful, concept-wise; too many of these seem more like scaled-down entrees than scaled-up appetizers, which makes me wonder how it differs from your basic cookbook. But the recipes themselves are solid, so I can't be all that hard on it. Pick it up from the library and give it a look before decid
Apr 27, 2011 rated it really liked it  ·  review of another edition
Shelves: cookbooks
I am very interested in the small plates concept, so I was interested to check out this book. It has lots of great recipes in it that I am excited to try!
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