A Passion for Chocolate: Seductively sweet recipes to melt your heart (Better Homes and Gardens Test Kitchen)

by Kristi Fuller

Americans eat three billion pounds of chocolate each year Scrumptious recipes using chocolate as the main ingredient for pies, cakes, ice cream, sauces, desserts, and candies.

Nostalgic black and white photos and inspirational quotes.

Beautiful, full-color photos of the recipes.

96 pages, Hardcover

First published November 1, 2000

Reviews

[Sara · Rating 2 out of 5]

As with any book published by the Better Homes & Garden folks, every recipe is going to work, and there is nothing so challenging that basic cooks will be discouraged. These are, for the most part, the standard workhorses of the chocolate scene, and there is nothing wrong with that. However, those who keep up with food trends will find this book dated.