The Complete Book of Kitchen Wisdom - An A to Z Treasury of Food & Cooking Lore, Helpful Hints & Practical Pointers

by Frieda Arkin

In addition to energy-saving ideas, cleaning pointers, and leftover suggestions, this comprehensive kitchen reference guide also features ingenious tips on the purchase, storing, cooking, and serving of food.

414 pages, Hardcover

First published August 1, 1977

Reviews

[Chuck Emmer]

The Complete Book of Kitchen Wisdom - An A to Z Treasury of Food & Cooking Lore, Helpful Hints & Practical PointersFrieda Arkin