Turkish cooking: Authentic culinary traditions from Turkey

by Bade Jackson

A wonderful tour through the delicious, and too-little-know, cooking of Turkey. Pilafs, roasts, spectacular salads sweet and scrumptious desserts make Turkish cooking unique and especially healthful. Over 100 recipes will enliven your recipe repertory and please guests and family alike. Full color.

Genres: Cookbooks

128 pages, Paperback

First published September 1, 1998

Reviews

[Ami · Rating 2 out of 5]

Everything looked tasty enough, and I would eat any put before me (except the meat dishes, most of which appear to be ready enough for substitutions). But none of them really inspired me to cook them. I don't know what that means, except...2 stars.

[Janin · Rating 5 out of 5]

One of my favorite cookbooks!