Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

by Fine Cooking Magazine (Editor)

A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.

Genres: Cookbooks, Food

382 pages, Hardcover

First published March 1, 2007

Reviews

[Karin]

Have made quite a few of the recipes and every one was excellent. Could get rid of my entire cookbook library and just keep this set of three.