The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!

by Catherine Abbott

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches

Genres: Cooking, Gardening

304 pages, Paperback

First published December 18, 2010

Reviews

[Elizabeth · Rating 2 out of 5]

Very little about actual root cellaring. Some decent info if you're new to canning and preserving, but only a few pages on building a root cellar or using one.

[Fredrick Danysh · Rating 3 out of 5]

Instructions for storing fruits and vegetables in a root cellar. Includes sections on preserving, drying and freezing foods. There are also instructions for setting up and maintaining a root cellar.