150 Recipes from the Teahouse

by Vivienne Lo, Jenny Lo

A collection of 150 Chinese recipes from daughters of the late Kenneth Lo, the restaurateur and food writer. The book includes not only examples of home cooking and street food from Beijing, Sechuan and the south of China, but also glimpses of how life in China revolves around its teahouses.

319 pages, Hardcover

First published January 1, 1997