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The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
THE DEFINITIVE COOK'S COMPANION OVER 500 CLASSIC RECIPES COOKING TECHNIQUES SHOWN STEP-BY-STEP INVALUABLE ADVICE ON INGREDIENTS AND EQUIPMENT
- GenresCookbooksNonfiction
512 pages, Hardcover
First published January 1, 1998
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December 29, 2010
I have the hard cover issue received as a gift years ago. It has become my 'kitchen Bible' on holidays and my day to day endeavors when I'm preparing most anything. If it isn't in the KB then I usually find something that I can gleen insight. One of my top three resources.
Displaying 1 - 1 of 1 review