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Military High Life: Elegant Food Histories and Recipes
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Military High Life: Elegant Food Histories and Recipes

2.5  ·  Rating Details ·  2 Ratings  ·  0 Reviews
A fundamental book for whom who wants to understand the art of military food in history. Beautifully illustrated with magnificent color photos and gorgeous recipes. This book is dedicated to the memory of the brave men and women who have fought our nation's battles. To honor them, part of the proceeds of this book will be used to feed veterans, so often hungry and homeless ...more
Hardcover, 162 pages
Published January 1st 2006 by University Press of the South, Inc.
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John Besh is the acclaimed chef committed to "bringing back" New Orleans after Hurricane Katrina. Besh grew up in Southern Louisiana and graduated from The Culinary Institute of America. Food & Wine named him one of the Top 10 Best New Chefs in America in 1999. His passion for food and New Orleans is always simmering.

Besh owns and operates New Orleans restaurants: August, his downtown flagship
More about John Besh...

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